Key Lime Pie Larabar
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3/4 cups cashews3/4 cups almonds1 1/2 cups soft dates, soaked and drainedzest of 1 limejuice of 2 limes3/4 cup shredded unsweetened coconut1 tsp vanilla1 tbsp coconut oil, optional
Process cashews, almonds, and dates in food processor until finely ground and combined. Add in remaining ingredients, except oil, and puree until it starts to stick together. (When you pinch it it should stick together - if it doesn't you may want to add the oil in.).
Press into a glass dish (about a 9" pie plate or square should work), sprinkle with some more coconut, if you want, and refrigerate for an hour or so to let flavors work together and to firm up.
Cut into bar shapes/pie slices (depending on what pan you used) and serve!
Number of Servings: 8
Recipe submitted by SparkPeople user PESCETARIAN.
Press into a glass dish (about a 9" pie plate or square should work), sprinkle with some more coconut, if you want, and refrigerate for an hour or so to let flavors work together and to firm up.
Cut into bar shapes/pie slices (depending on what pan you used) and serve!
Number of Servings: 8
Recipe submitted by SparkPeople user PESCETARIAN.
Nutritional Info Amount Per Serving
- Calories: 255.9
- Total Fat: 15.3 g
- Cholesterol: 0.0 mg
- Sodium: 4.2 mg
- Total Carbs: 29.1 g
- Dietary Fiber: 4.5 g
- Protein: 5.6 g
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