Breakfast Egg Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
10 serving Egg - Large (1 egg) .67 cup Milk, 2%, with added nonfat milk solids, without added vit A 1 cup, shredded Cheddar Cheese 6 medium slices, cooked (raw pro Bacon, pork, microwaved .25 tsp Salt .25 tsp Pepper, black 1 tbsp chopped Fresh Chives
Preheat oven to 375 degrees.
In Large glass mixing bowl, combine eggs and milk and whisk well.
Stir in 3/4 cup cheese, cooked bacon, salt and pepper.
Divide mixture evenly among 12 greased muffin cups.
Sprinkle with remaining 1/4 cup cheese and fresh chives.
Bake at 375 degrees for 20 minutes or until centers are set and muffins are beginning to brown.
Serving Size: 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user CLAUDETTE691.
In Large glass mixing bowl, combine eggs and milk and whisk well.
Stir in 3/4 cup cheese, cooked bacon, salt and pepper.
Divide mixture evenly among 12 greased muffin cups.
Sprinkle with remaining 1/4 cup cheese and fresh chives.
Bake at 375 degrees for 20 minutes or until centers are set and muffins are beginning to brown.
Serving Size: 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user CLAUDETTE691.
Nutritional Info Amount Per Serving
- Calories: 125.7
- Total Fat: 8.7 g
- Cholesterol: 195.2 mg
- Sodium: 250.4 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.0 g
- Protein: 9.7 g
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