Rhubard Iced Tea
- Number of Servings: 5
Ingredients
Rhubarb, 8 stalkTea Bags, 3Water, tap, 12 cup (8 fl oz) Granulated Sugar, 0.75 cup
Place rhubarb into 3 quarts of water bring to boil reduce heat to a simmer; simmer for 1 hour.
Place tea bags in water the last 6 minutes.
Strain.
Place into a 2-quart pitcher and add sugar.
Chill in refrigrator; serve over ice.
Number of Servings: 5
Recipe submitted by SparkPeople user COULEURVANILLE.
Place tea bags in water the last 6 minutes.
Strain.
Place into a 2-quart pitcher and add sugar.
Chill in refrigrator; serve over ice.
Number of Servings: 5
Recipe submitted by SparkPeople user COULEURVANILLE.
Nutritional Info Amount Per Serving
- Calories: 133.3
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 14.6 mg
- Total Carbs: 33.7 g
- Dietary Fiber: 1.5 g
- Protein: 0.7 g
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