Turkey soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
4.0 oz Turkey, Ground turkey, 93% lean1.0 cup Pasta: Egg noodles (Country Pasta) cooked0.5 cup slices Carrots, cooked0.5 cup, diced Celery, cooked0.25 cup Knorr Classic Brown Gravy1.0 dash Salt
Directions
Add ingredients in slow cooker on slow for 4 hours.

Serving Size: Makes 1 serving

Number of Servings: 1.0

Recipe submitted by SparkPeople user LANDO85225.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 440.8
  • Total Fat: 10.3 g
  • Cholesterol: 120.0 mg
  • Sodium: 828.5 mg
  • Total Carbs: 54.4 g
  • Dietary Fiber: 5.5 g
  • Protein: 32.2 g

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