Turkey soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
4.0 oz Turkey, Ground turkey, 93% lean1.0 cup Pasta: Egg noodles (Country Pasta) cooked0.5 cup slices Carrots, cooked0.5 cup, diced Celery, cooked0.25 cup Knorr Classic Brown Gravy1.0 dash Salt
Add ingredients in slow cooker on slow for 4 hours.
Serving Size: Makes 1 serving
Number of Servings: 1.0
Recipe submitted by SparkPeople user LANDO85225.
Serving Size: Makes 1 serving
Number of Servings: 1.0
Recipe submitted by SparkPeople user LANDO85225.
Nutritional Info Amount Per Serving
- Calories: 440.8
- Total Fat: 10.3 g
- Cholesterol: 120.0 mg
- Sodium: 828.5 mg
- Total Carbs: 54.4 g
- Dietary Fiber: 5.5 g
- Protein: 32.2 g
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