Whole Wheat Penne and Veggie Salad

  • Minutes to Prepare:
  • Number of Servings: 10
Ingredients
1.5 cups Fresh Diced Tomato1 cup diced Cucumber, unpeeled3 oz diced Mozzarella Cheese.5 cup Canned Sliced Black olives, drained2 cups Cooked Whole Wheat Penne Pasta5 Tablespoons Newman's Own Lightened Up Balsamic Vinaigrette dressing
Directions
Toss all ingrediants together in a large bowl. Makes 10 - 1/2cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user ERINRUHTER.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 123.5
  • Total Fat: 4.1 g
  • Cholesterol: 6.7 mg
  • Sodium: 232.1 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 3.0 g
  • Protein: 4.6 g

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