Simple Thai Peanut Sauce
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 cup PB2 Pure peanut powder1 cup water1/4 cup soy sauce or tamari, low sodium1/4 cup rice vinegar4 dates, deglet noor pitted2 cloves garlic3 tsp. ginger root1/2 tsp. sriracha1/4 tsp. xanthan gum
Add all ingredients to blender and process until fully blended. Enjoy!
Serving Size: makes approx. 8 servings of 1/4 cup each.
Serving Size: makes approx. 8 servings of 1/4 cup each.
Nutritional Info Amount Per Serving
- Calories: 80.0
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 297.7 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 1.5 g
- Protein: 6.7 g
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