Keto egg salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
15 serving Egg medium hard boiled (1) 8 tbsp Chosen Foods Avocado Mayo (by ERINEATSPALEO) 4 tbsp dill pickle relish, Vlasic (by JHOGUE23) 1 tsp Garlic powder
Mix chopped boiled egg with all other ingredients. Salt and pepper to taste.
Serving Size: 1cup
Number of Servings: 4
Recipe submitted by SparkPeople user LILREN42.
Serving Size: 1cup
Number of Servings: 4
Recipe submitted by SparkPeople user LILREN42.
Nutritional Info Amount Per Serving
- Calories: 469.8
- Total Fat: 40.8 g
- Cholesterol: 30.0 mg
- Sodium: 410.2 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 0.1 g
- Protein: 22.6 g
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