Egg Salad

Name: Egg Salad Recipe
Prep time: 30 min
Cook time: 6 min
Total time: 36 min
Yield: 4
Ingredients: 3 oz Cream Cheese; 6 large Hard Boiled Egg; 1 dash Pepper black; 1 dash Salt; 0.25 fl oz Lemon Juice; 3 tbsp Celery raw; 0.13 cup chopped Onions raw; 0.13 cup chopped or diced Dill Pickles; 2 tbsp Hellmann's Mayonaise; 1 tbsp chives dried )

Minutes to Prepare: 30
Minutes to Cook: 6

Number of Servings: 4

Ingredients

3 oz Cream Cheese 6 large Hard Boiled Egg 1 dash Pepper, black 1 dash Salt 0.25 fl oz Lemon Juice 3 tbsp Celery, raw 0.13 cup, chopped Onions, raw 0.13 cup, chopped or diced Dill Pickles 2 tbsp Hellmann's Mayonaise 1 tbsp chives, dried )

Directions

boil and peel eggs: chop after cooled, add rest of ingredients and chill.

Serving Size:�4 servings

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 239.3
Total Fat: 20.3 g
Cholesterol: 304.8 mg
Sodium: 296.8 mg
Total Carbs: 2.8 g
Dietary Fiber: 0.3 g
Protein: 11.2 g

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