Creamy Broccoli-Stuffed Chicken Breasts

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(7)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken1 cup water6 small boneless skinless chicken breast halves (1-1/2 lb.)1 pkg. (10 oz.) frozen chopped broccoli, thawed, drained1 can (10-3/4 oz.) 98% fat-free condensed cream of chicken soup1/2 cup fat-free milk1 tsp. paprika2 Tbsp. KRAFT Grated Parmesan Cheese
Directions


PREHEAT oven to 400°F. Combine stuffing mix and water in large bowl. Let stand 5 min. Meanwhile, pound chicken to 1/4-inch thickness using meat mallet. Add broccoli to stuffing; mix lightly. Spread evenly onto chicken breasts to within 1/2 inch of outer edges. Roll up each chicken breast from one of the short ends, enclosing the stuffing mixture.

PLACE chicken, seam-sides down, in 13x9-inch baking dish. Mix soup and milk; pour over chicken. Sprinkle with paprika and Parmesan cheese.

BAKE 30 min. or until chicken is cooked through (170ºF).


Number of Servings: 6

Recipe submitted by SparkPeople user MRS.MIXON.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 313.7
  • Total Fat: 6.3 g
  • Cholesterol: 75.5 mg
  • Sodium: 897.9 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 35.0 g

Member Reviews
  • RUSTYBEST
    good recipe, family enjoyed it will make again for sure - 12/21/10
  • MARYANNGI
    awesomew - 10/8/10
  • EARTHANGLB
    Delicious! I did have extra stuffing mix and just cooked it in the same dish in between the chicken. Will definitely make again! - 4/18/10
  • SHARONOD
    Excellent, my family loved it. I'm sure I'll be making this one again soon! Thank you. - 1/5/10
  • KASOSWIFE
    This was amazing! My family loved it! Fairly easy to make as well... - 1/25/09
  • MIKERR83
    Very good! Hubby loved it! - 1/9/09
  • KMC8615
    this is the 1st recipe i used from this site..i dont cook often but this was great. my boyfriend, my mom-brother and step dad liked it! although i did have alot of stuffing and broccoli left over. it sure didnt go to waste ! thanks! - 12/9/08
  • LORIAA_2002
    I love this recipe and make it all the time. Just remember when you get a recipe form a different source you must list the source you got it from! - 10/24/08