Low Carb English Muffin

Name: Low Carb English Muffin Recipe
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Yield: 4
Ingredients: 2.0 oz Almond Breeze Almond Milk Unsweetened Vanilla; 4.0 tbsp Almond Butter; 1.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup; 2.0 large Egg fresh whole raw; 2.0 pat (1 sq 1/3 high) Butter salted; 1.0 tsp Baking Powder

Minutes to Prepare: 5
Minutes to Cook: 18

Number of Servings: 4

Ingredients

2.0 oz Almond Breeze Almond Milk, Unsweetened Vanilla4.0 tbsp Almond Butter1.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup2.0 large Egg, fresh, whole, raw2.0 pat (1" sq, 1/3" high) Butter, salted1.0 tsp Baking Powder

Directions

Mix and bake for 18 minutes at 350�

Serving Size: 4 English muffins

Number of Servings: 4.0

Recipe submitted by SparkPeople user DANICAJ88.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 194.4
Total Fat: 17.0 g
Cholesterol: 98.5 mg
Sodium: 183.0 mg
Total Carbs: 5.5 g
Dietary Fiber: 2.4 g
Protein: 7.1 g

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Member Reviews

DAN1964
Looks good and easy - 4/7/18