Pork Sirloin Roast with Carrots and Onions

Name: Pork Sirloin Roast with Carrots and Onions Recipe
Yield: 5
Ingredients: 8 large (7-1/4 to 8-1/2 long) Carrots raw; 1 cup chopped Onions raw; 3 tbsp Extra Virgin Olive Oil; 1 tbsp Onion powder; 1 tbsp Garlic powder; 1 tbsp chopped Fresh Chives; .25 tbsp Basil; 0.25 cup Campbell's Chicken Noodle Soup (condensed); 32.32 oz Boneless Pork Sirloin Roast

Number of Servings: 5

Ingredients

8 large (7-1/4" to 8-1/2" long) Carrots, raw 1 cup, chopped Onions, raw 3 tbsp Extra Virgin Olive Oil 1 tbsp Onion powder 1 tbsp Garlic powder 1 tbsp chopped Fresh Chives .25 tbsp Basil 0.25 cup Campbell's Chicken Noodle Soup (condensed) 32.32 oz Boneless Pork Sirloin Roast

Directions

In a bowl mix olive oil, onion and garlic powder, chives and basil, then rub on the pork sirloin. pre heat oven at 350 degrees. Heat roasting pot then brown the sirloin on all sides. Then drain can of soup of liquid into a measuring cup and add water to two cups add this along with onion and carrots to the pot. can add salt and pepper to taste . Bake in oven for 1 1/2 hours

Serving Size: makes 5

Number of Servings: 5

Recipe submitted by SparkPeople user IMWINNING.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 341.6
Total Fat: 15.3 g
Cholesterol: 90.4 mg
Sodium: 590.6 mg
Total Carbs: 16.8 g
Dietary Fiber: 4.1 g
Protein: 36.2 g

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