Tuna Buns
- Number of Servings: 6
Ingredients
12 oz Canned Light water packed Tuna, drained3 Tbsp Light Mayonnaise3 Tbsp Yello Mustard1/3 cup diced dill pickles6 English Muffins split and toasted1/2 cup Low Fat Shredded Cheddar Cheese
In a bowl Mix the Tuna and condiments. Spread tuna mixture evenly onto toasted english muffins, top with shredded cheddar cheese and place under broiler until cheese is melted. Serving size is 2 english muffin halves.
Number of Servings: 6
Recipe submitted by SparkPeople user BUSYMOMMYTO3.
Number of Servings: 6
Recipe submitted by SparkPeople user BUSYMOMMYTO3.
Nutritional Info Amount Per Serving
- Calories: 228.4
- Total Fat: 5.2 g
- Cholesterol: 29.6 mg
- Sodium: 680.7 mg
- Total Carbs: 27.6 g
- Dietary Fiber: 1.7 g
- Protein: 17.9 g
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