Chocolate Fudge Avocado Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
3 Avocados, California (Haas), mashed
4 large Egg, fresh, whole, raw
1 cup Honey
1 cup Cocoa, dry powder, unsweetened
1 cup Almond flour
1 1/2 tsp Vanilla Extract
3/4 tsp Baking Soda
1/2 tsp Salt
Mash Avocado, combine with remaining ingrediants. Bake in a spray coated 9" cake pan or put into cupcake pan. Bake 25-35 minutes
Cool completely before frosting
Serving Size: Makes 1 small cake or 18 cup cakes
Number of Servings: 18
Recipe submitted by SparkPeople user DGRIFFITH51.
Serving Size: Makes 1 small cake or 18 cup cakes
Number of Servings: 18
Recipe submitted by SparkPeople user DGRIFFITH51.
Nutritional Info Amount Per Serving
- Calories: 168.9
- Total Fat: 9.3 g
- Cholesterol: 41.3 mg
- Sodium: 136.9 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 4.2 g
- Protein: 4.3 g
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