Venison Chilli

Name: Venison Chilli Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8
Ingredients: 1 lb. ground venison; 1 cup chopped onion; 1/2 cup chopped bell pepper; 1 tbs. chilli powder; 1 tsp. garlic powder; 1 can red kidney beans; 4 cups stewed tomatos; 2 cups water

(2)

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 8

Ingredients

1 lb. ground venison1 cup chopped onion1/2 cup chopped bell pepper1 tbs. chilli powder1 tsp. garlic powder1 can red kidney beans4 cups stewed tomatos2 cups water

Directions

brown venison, onions, and peppers in a heavy boiler. Drain and rinse. Return to boiler.
Add all remaining ingredients. Simmer for 30 minutes. Serves 8.

Can be topped with low fat cheese and served with wheat crackers.
Served with a side salad, it makes a filling meal.

Number of Servings: 8

Recipe submitted by SparkPeople user KAPASSONS.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 205.7
Total Fat: 5.1 g
Cholesterol: 55.5 mg
Sodium: 573.7 mg
Total Carbs: 20.7 g
Dietary Fiber: 5.5 g
Protein: 20.0 g

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Member Reviews

MRSCAROLB2
Very good. My family loved it! Thanks for sharing - 11/19/08
AMISHPRINCESS
sounds so yummy!! I love a good venison chili. - 9/28/08