Green Chile Fiesta Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
32 oz Tyson boneless, skinless chicken breast .5 cup Green Chili Peppers, canned 8 oz Cream Cheese .5 cup Sour Cream 8 oz Colby & monterey jack cheese Kraft Natural cheese .5 cup Yellow Sweet Corn, Canned
Preheat oven to 375˚F.
Mix the cream cheese, corn, green chiles, sour cream, and 1 1/2 cup monterey jack cheese together until combined.
Lay the chicken breasts in a large casserole dish. Spread the cream cheese mixture over the top of the chicken and sprinkle remaining cheese evenly over the top.
Bake for 35-45 minutes or until chicken is cooked through (165˚F internal temp)
Garnish with cilantro and serve with your favorite side
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user 139IN2018.
Mix the cream cheese, corn, green chiles, sour cream, and 1 1/2 cup monterey jack cheese together until combined.
Lay the chicken breasts in a large casserole dish. Spread the cream cheese mixture over the top of the chicken and sprinkle remaining cheese evenly over the top.
Bake for 35-45 minutes or until chicken is cooked through (165˚F internal temp)
Garnish with cilantro and serve with your favorite side
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user 139IN2018.
Nutritional Info Amount Per Serving
- Calories: 377.9
- Total Fat: 25.9 g
- Cholesterol: 127.3 mg
- Sodium: 407.9 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 0.4 g
- Protein: 33.9 g
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