Homemade Bagel

(7)

Minutes to Prepare: 20
Minutes to Cook: 40

Number of Servings: 8

Ingredients

2 cups Yogurt Plain Greek Yogurt, non-fat2 cups all purpose flour4 tsp Baking Powder1 tsp Salt1 large Egg white, fresh

Directions

Mix flour, baking soda, & salt with yogurt until just combined, then knead about 15 times. Separate dough into 8 sections, roll into balls & then make a home in the middle & stretch. Place on parchment paper. Beat egg white, & brush on top of bagels. Cook at 375 for 25 minutes. Will last in fridge for 3 days, but can cut & freeze for longer.

Serving Size: 8 small bagels

Number of Servings: 8.0

Recipe submitted by SparkPeople user ANNNEJMAN.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 138.3
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 567.6 mg
Total Carbs: 24.9 g
Dietary Fiber: 1.0 g
Protein: 9.2 g

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Member Reviews

1HAPPYSPIRIT
I reduced the amount of salt and this recipe still worked well. - 12/24/20
FISHGUT3
thanks - 12/21/20
PIZZA5152
Use cream cheese instead of yogurt - 12/16/20
RO2BENT
Yum - 12/11/20
MNABOY
Nice but salty - 8/8/20
MUGABI123
Might have to try this out! - 7/26/20
GEORGE815
Nice recipe - 6/20/20
RAPUNZEL53
will try - 6/16/20
HOTPINKCAMARO49
So good! - 4/20/20
KATHYJO56
These are so yummy - 1/19/20
PWILLOW1
Wonderful recipe. I will be making these again. - 11/22/19
RDCAGAIN10
the best - 10/1/19
TWEETYKC00
good one for sure! - 9/20/19
NANCYPAT1
Delicious - 9/11/19
DMEYER4
great recipe - 8/28/19
CD6913562
I had never made bagels before but this bagels are great, easy to make and low calorie. - 4/28/19
1RETSGM
GREAT!!! - 4/17/19
ARTJAC
NICE - 4/17/19