Bacalao Salad

Name: Bacalao Salad Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4
Ingredients: 56 grams Onions raw; 1 serving Spanish Olives w/pimento - 2 Olives; 56 grams Tomatoes red ripe raw year round average; 4 tbsp Extra Virgin Olive Oil; 168 gram Salted Cod Fish (dried) -- salt rmvd boiled in water (by LORTHOM2001); 1 serving Hass Avocado Fresh (1/2 of Avocado)

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 4

Ingredients

56 grams Onions, raw 1 serving Spanish Olives w/pimento - 2 Olives 56 grams Tomatoes, red, ripe, raw, year round average 4 tbsp Extra Virgin Olive Oil 168 gram Salted Cod Fish (dried) -- salt rmvd, boiled in water (by LORTHOM2001) 1 serving Hass Avocado Fresh (1/2 of Avocado)

Directions

Boil fish,cut up all other ingredients into cubes .Toss into bowl,mix.Drizzle Olive Oil over bowl.

Serving Size: 2 oz

Number of Servings: 4

Recipe submitted by SparkPeople user RASCALLULU.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving