Red Wine Vinaigrette
- Number of Servings: 5
Ingredients
Directions
3/4 tsp dried Oregano1/2 tsp Mustard Powder1 tsp Diamond Crystal - Kosher Salt 1/8 cup Red Onion Raw, finely chopped 1 1/2 tsp Garlic pinch of pepper1/2 cup Pompeian Gourmet Red Wine Vinegar1/2 cup Extra Virgin Olive Oil
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Nutritional Info Amount Per Serving
- Calories: 200.6
- Total Fat: 22.4 g
- Cholesterol: 0.0 mg
- Sodium: 224.2 mg
- Total Carbs: 0.7 g
- Dietary Fiber: 0.2 g
- Protein: 0.2 g
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