Red Wine Vinaigrette

  • Number of Servings: 5
Ingredients
3/4 tsp dried Oregano1/2 tsp Mustard Powder1 tsp Diamond Crystal - Kosher Salt 1/8 cup Red Onion Raw, finely chopped 1 1/2 tsp Garlic pinch of pepper1/2 cup Pompeian Gourmet Red Wine Vinegar1/2 cup Extra Virgin Olive Oil
Directions
https://www.cookingskewl.com/e107_plugins/recipe_menu/recipes.php?0.view.114.8.0


Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 200.6
  • Total Fat: 22.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 224.2 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.2 g

Member Reviews