Sherrie's Favorite Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
1 cup whole grain pastry flour1 tbsp sugar2 tsp baking powder1/4 tsp salt1 egg1 cup 1% milk2 tbsp olive oil
Mix together the dry ingredients (flour, sugar, baking powder, salt). In a separate container beat the egg with milk and olive oil. Combine everything and stir just until blended. Let sit for a minute to thicken up. Scoop 1/8 cup of batter for each pancake.
Makes 12.
Number of Servings: 12
Recipe submitted by SparkPeople user SOLVANGSHERRIE.
Makes 12.
Number of Servings: 12
Recipe submitted by SparkPeople user SOLVANGSHERRIE.
Nutritional Info Amount Per Serving
- Calories: 73.0
- Total Fat: 3.1 g
- Cholesterol: 18.7 mg
- Sodium: 144.4 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 1.2 g
- Protein: 2.6 g
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