Quick Zesty Italian Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Approximately 2oz Penne or Farfalle pasta1/4 cup fresh broccoli, chopped2 Tbsp Kraft Light Done Right Zesty Italian Salad Dressing1 Tbsp Parmesan cheese, shredded (optional)
Fill a 2 quart saucepan with about 6 cups of water and bring to a boil (salt if desired once water is boiling). Add pasta and cook according to package directions, adding broccoli to water for last 3 minutes of cooking time.
Drain pasta and broccoli well in collander and return to pot. Add dressing and toss gently to coat. Transfer to bowl or plate and top with Parmesan cheese, if desired.
Enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user BLUEKITTEN.
Drain pasta and broccoli well in collander and return to pot. Add dressing and toss gently to coat. Transfer to bowl or plate and top with Parmesan cheese, if desired.
Enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user BLUEKITTEN.
Nutritional Info Amount Per Serving
- Calories: 251.9
- Total Fat: 3.9 g
- Cholesterol: 3.6 mg
- Sodium: 560.7 mg
- Total Carbs: 45.3 g
- Dietary Fiber: 2.7 g
- Protein: 9.5 g
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