Chilli salmon and veg

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 tbsp Olive Oil 200 Onions, raw 1 serving Chilli flakes, dried 150 gram Sugar snap peas 400 grams Salmon fillet, cooked 2.7 serving carrots (boiled in salted water), 100g 155 grams Yellow Peppers (bell peppers) 170 gram Red onion, raw
Directions
Sweat onions, carrots, peppers, add salmon to steam etc.

Serving Size: Main

With rice and dash of cream

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 330.3
  • Total Fat: 17.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.3 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 2.8 g
  • Protein: 26.8 g

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