vegetables & chicken breast

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
500 grams Peppers, sweet, red, fresh 500 gram(s) aubergine, fresh (by IRENAS) 200 grams Mushrooms, fresh 300 grams Tyson boneless, skinless chicken breast 4 tbsp Extra Virgin Olive Oil 4 clove Garlic
Directions
baked in oven in terracotta dish!

Serving Size: 391 grams

Number of Servings: 4

Recipe submitted by SparkPeople user AMKADI.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 293.0
  • Total Fat: 17.4 g
  • Cholesterol: 48.8 mg
  • Sodium: 35.0 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 5.7 g
  • Protein: 21.6 g

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