vegetables & chicken breast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
500 grams Peppers, sweet, red, fresh 500 gram(s) aubergine, fresh (by IRENAS) 200 grams Mushrooms, fresh 300 grams Tyson boneless, skinless chicken breast 4 tbsp Extra Virgin Olive Oil 4 clove Garlic
baked in oven in terracotta dish!
Serving Size: 391 grams
Number of Servings: 4
Recipe submitted by SparkPeople user AMKADI.
Serving Size: 391 grams
Number of Servings: 4
Recipe submitted by SparkPeople user AMKADI.
Nutritional Info Amount Per Serving
- Calories: 293.0
- Total Fat: 17.4 g
- Cholesterol: 48.8 mg
- Sodium: 35.0 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 5.7 g
- Protein: 21.6 g
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