Chili and Cheese Nacho Dip

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1.8 oz Cream cheese2. 1 can canned chili with or without beans 3. 1/2 pack 2% mexican blend shredded cheese
Directions
Fill cream cheese into the bottom of the glass pan
put canned chili next
Add unmelted cheese to top
put in microwave for 10 minutes and wala your appetizer is done!

Number of Servings: 1

Recipe submitted by SparkPeople user LADYBUG0601.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 1,176.4
  • Total Fat: 100.0 g
  • Cholesterol: 313.7 mg
  • Sodium: 2,263.0 mg
  • Total Carbs: 36.7 g
  • Dietary Fiber: 11.3 g
  • Protein: 39.1 g

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