Mum’s bean broth

  • Number of Servings: 4
Ingredients
50 Gram Broth mix 50 Grams Butter beans 2 oz Lamb Shank 75 grams Carrots, raw 3 cup (8 fl oz) Water, tap 1 dash Salt
Directions
A

Serving Size: 1

Number of Servings: 4

Recipe submitted by SparkPeople user NEWNAN18.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 51.8
  • Total Fat: 0.8 g
  • Cholesterol: 9.1 mg
  • Sodium: 68.5 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 2.4 g
  • Protein: 4.6 g

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