Mum’s bean broth
- Number of Servings: 4
Ingredients
Directions
50 Gram Broth mix 50 Grams Butter beans 2 oz Lamb Shank 75 grams Carrots, raw 3 cup (8 fl oz) Water, tap 1 dash Salt
A
Serving Size: 1
Number of Servings: 4
Recipe submitted by SparkPeople user NEWNAN18.
Serving Size: 1
Number of Servings: 4
Recipe submitted by SparkPeople user NEWNAN18.
Nutritional Info Amount Per Serving
- Calories: 51.8
- Total Fat: 0.8 g
- Cholesterol: 9.1 mg
- Sodium: 68.5 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 2.4 g
- Protein: 4.6 g
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