Garlic Rosemary Chicken & Rice Dinner

(2)
  • Number of Servings: 8
Ingredients
8 Chicken Breasts2 cloves minced garlic1 1/2 teaspoon dried rosemary2 cups Chicken Broth1 cup rice
Directions
Oil the sides and bottom of slow cooker. Put garlic, rosemary and chicken broth over chicken. Cook on low 4-6 hours. Add rice the last 45 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user MOOPIEKINS.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 157.1
  • Total Fat: 0.8 g
  • Cholesterol: 68.7 mg
  • Sodium: 430.4 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 29.6 g

Member Reviews
  • MELRAY
    The flavor was very tasty, but the chicken was kind of stringy. I might try cooking it for a shorter amount of time. - 11/6/07
  • KHARAHLYN
    Excellent! Even my picky husband loved it......the only suggestion? We doubled the amount of garlic (we both have a love affair with the bulb). Otherwise, perfect as is! - 10/8/07