Garlic Rosemary Chicken & Rice Dinner
- Number of Servings: 8
Ingredients
Directions
8 Chicken Breasts2 cloves minced garlic1 1/2 teaspoon dried rosemary2 cups Chicken Broth1 cup rice
Oil the sides and bottom of slow cooker. Put garlic, rosemary and chicken broth over chicken. Cook on low 4-6 hours. Add rice the last 45 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user MOOPIEKINS.
Number of Servings: 8
Recipe submitted by SparkPeople user MOOPIEKINS.
Nutritional Info Amount Per Serving
- Calories: 157.1
- Total Fat: 0.8 g
- Cholesterol: 68.7 mg
- Sodium: 430.4 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 0.2 g
- Protein: 29.6 g
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