Pork and sausage fritatta

Minutes to Prepare: 20
Minutes to Cook: 50

Number of Servings: 8

Ingredients

1.0 cup, shredded Cheddar Cheese2.0 oz Mozzarella Cheese, whole milk0.5 cup Milk, 3.25%6.0 large Egg, fresh, whole, raw6.0 oz Pork Shoulder (pork butt, picnic roast)0.25 cup, chopped Onions, raw0.5 cup, strips Green Peppers (bell peppers)4.0 oz Kielbasa- Kroger Beef Polska Kielbasa

Directions

Pre heat oven to 350 Put meats and veggies in cast iron skillet over medium heat until sauteed. Mix eggs, cheese and milk, pour over mix After edges set place in oven Remove when firm. Garnish with avacodo Serving Size: 8 servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user BRATSSCRAPPY.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 255.3
Total Fat: 19.2 g
Cholesterol: 191.5 mg
Sodium: 344.2 mg
Total Carbs: 2.8 g
Dietary Fiber: 0.2 g
Protein: 17.2 g

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