THM Wonderful White Blender Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
3 serving Egg whites, Egg Beater Liquid Egg Whites 0.5 tsp Xanthan Gum (by SRHAMM) 255 gram(s) Protein, Whey concentrate 80% powdered, unflavored, unsweetened Bulk Supplements 30g/serv (by SANDALWOOD108) 16 tbsp THM Baking Blend 1/4 c (by THM_GIGI) 1 cup Greek yogurt Fage, plain, 0% fat 2.5 tsp Baking Powder, Rumford Aluminum Free (by GREATNANA) 1 tsp THM Super Sweet Blend (by TLWARE9) .5 tsp Pink Himalayan Salt - 1 tsp (by FREEME1980)
Preheat oven to 350 degrees. Spray a 9 x 5 inch glass bread pan with coconut oil. The straighter the sides the better.
1. Put egg whites and xanthan gum in blender and blend on high for 1 minute until thick and frothy. Add remaining ingredients to the blender and blend for another minute or so.
2. Using a spatula, scrape the batter into the loaf pan and bake for 40 minutes. If after 20 minutes it looks like the top is browning too quickly, place a folded piece of parchment paper over the top of the loaf. Once the bread is done and out of the over, allow it to rest a couple minutes then remove it from the pan. You will need to use a knife to loosen the bread from the sides of the pan. Allow the bread to cool at least 10 to 15 minutes before slicing off a piece or 2 with a serrated knife. Store with a towel over it in a plastic zipper bag. You may keep it on the counter the first day but after that, store it in the refrigerator.
Serving Size: 1/16 of the loaf
Number of Servings: 16
Recipe submitted by SparkPeople user CHELLEBETH68.
1. Put egg whites and xanthan gum in blender and blend on high for 1 minute until thick and frothy. Add remaining ingredients to the blender and blend for another minute or so.
2. Using a spatula, scrape the batter into the loaf pan and bake for 40 minutes. If after 20 minutes it looks like the top is browning too quickly, place a folded piece of parchment paper over the top of the loaf. Once the bread is done and out of the over, allow it to rest a couple minutes then remove it from the pan. You will need to use a knife to loosen the bread from the sides of the pan. Allow the bread to cool at least 10 to 15 minutes before slicing off a piece or 2 with a serrated knife. Store with a towel over it in a plastic zipper bag. You may keep it on the counter the first day but after that, store it in the refrigerator.
Serving Size: 1/16 of the loaf
Number of Servings: 16
Recipe submitted by SparkPeople user CHELLEBETH68.
Nutritional Info Amount Per Serving
- Calories: 91.0
- Total Fat: 1.8 g
- Cholesterol: 32.9 mg
- Sodium: 120.4 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 2.8 g
- Protein: 16.1 g
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