Honey Garlic Chicken

  • Number of Servings: 5
Ingredients
11.9 ounces Chicken Breast (cooked), no skin, roasted1.0 tbsp Soy Sauce2.0 tbsp Nakano Seasoned Rice Vinegar1.0 tsp Garlic1.0 tsp Ginger Root0.33 cup Honey
Directions
Cook

Serving Size: 1/5 recipe

Number of Servings: 5.0

Recipe submitted by SparkPeople user LAILIEL219.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 160.5
  • Total Fat: 1.8 g
  • Cholesterol: 41.8 mg
  • Sodium: 313.5 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 15.6 g

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