Carbquik Chocolate Brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
.75 stick Butter, salted 4 square (1 oz) Baking chocolate, unsweetened, squares 2 tsp Vanilla Extract 4 large Egg, fresh, whole, raw 1 large Egg Yolk 0.75 cup Carbquik flour (by MOOKIELOO6) .5 cup, chopped Walnuts 2 cups Splenda
Preheat oven or 350F. Grease bottom and sides of 9x9x5 pan.
Melt butter and chocolate in small saucepan over low heat stirring until smooth and creamy.
Cool slightly and add Splenda. Blend until,smooth.
Beat vanilla and eggs in separate bowl with electric mixer on high speed about 5 minutes.
Beat in chocolate mixture on low speed.
Beat in carbquik until just blended. Stir in walnuts.
Bake 15-20minutes until brownies spring back in the middle and begins to pull away from sides.
Serving Size: Serves 16
Number of Servings: 16
Recipe submitted by SparkPeople user BONMARCHE.
Melt butter and chocolate in small saucepan over low heat stirring until smooth and creamy.
Cool slightly and add Splenda. Blend until,smooth.
Beat vanilla and eggs in separate bowl with electric mixer on high speed about 5 minutes.
Beat in chocolate mixture on low speed.
Beat in carbquik until just blended. Stir in walnuts.
Bake 15-20minutes until brownies spring back in the middle and begins to pull away from sides.
Serving Size: Serves 16
Number of Servings: 16
Recipe submitted by SparkPeople user BONMARCHE.
Nutritional Info Amount Per Serving
- Calories: 135.2
- Total Fat: 12.9 g
- Cholesterol: 69.6 mg
- Sodium: 83.5 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 3.6 g
- Protein: 4.2 g
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