Lemon Basil Quinoa Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 cup Vegetable Broth 1 cup Quinoa, dry0.5 cup Trader Joe's Fire Roasted Red Peppers, diced 1 Lemon, zested and juiced1/4 cup dried cranberries 2 T minced Red Onion2 T fresh Basil, chopped
Bring broth and quinoa to boil in a saucepan. Reduce heat to medium low, cover and simmer until quinoa is tender and broth has been absored, 15-20 minutes.
Stir quinoa, lemon zest and juice together in a bowl. Add red peppers, cranberries, onion and basil. Toss to combine. Enjoy
Serving Size: 4 equal servings
Number of Servings: 4
Recipe submitted by SparkPeople user BETTSILEDESMA.
Stir quinoa, lemon zest and juice together in a bowl. Add red peppers, cranberries, onion and basil. Toss to combine. Enjoy
Serving Size: 4 equal servings
Number of Servings: 4
Recipe submitted by SparkPeople user BETTSILEDESMA.
Nutritional Info Amount Per Serving
- Calories: 225.9
- Total Fat: 2.9 g
- Cholesterol: 0.0 mg
- Sodium: 534.4 mg
- Total Carbs: 45.3 g
- Dietary Fiber: 5.4 g
- Protein: 6.7 g
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