Corpus Christi Seafood Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
1 cup Shrimp small, cooked
1 cup Transocean Crab Classic, chopped bite size
1 12 oz. can V8 Vegetable Juice, Low Sodium
1 serving cucumber peeled, raw 1/2 cucumber
2 stalk, large (11"-12" long) Celery, raw chopped
1/2 cup Cilantro, raw
1 Avocado, chopped
1 to 2, chopped Red Ripe Tomatoes
1/4 Onion, sweet, raw
1 Jalapeno Peppers seeded and chopped
4 clove Garlic , minced
2 tbsp Horseradish
1 cup Lemon juice
1 tsp Tobasco Sauce or to taste
Combine all ingredients, chill overnight to distribute the flavors fully, stirring occasionally. Serve chilled with saltine crackers.
Serving Size: 6 servings
Nutritional Info Amount Per Serving
- Calories: 165.3
- Total Fat: 5.3 g
- Cholesterol: 53.2 mg
- Sodium: 401.8 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 4.9 g
- Protein: 11.0 g
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