Low carb BBQ sauce keto friendly
- Number of Servings: 32
Ingredients
2 tbsp Butter, unsalted 1 tsp Mustard seed, yellow 1 tsp Onion powder 1 tsp Salt 0.25 cup White Vinegar 1 can (6 oz) Tomato Paste 0.50 cup (8 fl oz) Water, tap .25 cup Splenda Brown Sugar Blend 1 tsp Cayenne Pepper (Ground) 1 tsp garlic powder 1 tsp liquid smoke .5 cup Cider Vinegar
In a sauce pan over medium, add sweetener, vinegars and water. Mix until sweetener is dissolved.
Add tomato paste and remaining ingredients. Stir until fully combined. Bring to a boil, reduce to simmer.
Let simmer about 15 minutes to incorporate all ingredients and build flavor.
If you like a thinner sauce, add a touch more water until desired thickness is reached.
If you like a more sour sauce, add a little more vinegar.
Go easy with the liquid smoke, a little goes a long way!
This recipe is very easily adaptable to different sweeteners. Using a white sweetener will result in a sauce that is more red in color.
The butter makes a nice glossy finish and helps the sauce adhere to whatever you
brush it on.
Store in pint sized mason jar refrigerated for up to 2 weeks.
Serving Size: Makes 1 pint or 32 tbs
Add tomato paste and remaining ingredients. Stir until fully combined. Bring to a boil, reduce to simmer.
Let simmer about 15 minutes to incorporate all ingredients and build flavor.
If you like a thinner sauce, add a touch more water until desired thickness is reached.
If you like a more sour sauce, add a little more vinegar.
Go easy with the liquid smoke, a little goes a long way!
This recipe is very easily adaptable to different sweeteners. Using a white sweetener will result in a sauce that is more red in color.
The butter makes a nice glossy finish and helps the sauce adhere to whatever you
brush it on.
Store in pint sized mason jar refrigerated for up to 2 weeks.
Serving Size: Makes 1 pint or 32 tbs
Nutritional Info Amount Per Serving
- Calories: 16.2
- Total Fat: 0.8 g
- Cholesterol: 1.9 mg
- Sodium: 114.9 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.3 g
- Protein: 0.3 g
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