Lemon Mousse
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 Tablespoons Sugar In The Raw 8 ounces of Marscapone Cheese 2 cups Heavy Whipping Cream 1 Tablespoon Lemon Extract
Chill the metal mixing bowl and beaters for at least 10 minutes. Whip the cream and sugar until stiff peaks. In a separate bowl, mix together the cheese, part of the cream, and lemon extract. Add cheese mixture into whipped cream. and mix gently. Put mixture into a plastic bag, cut the corner, and use as a filling with the sliced pound cake.
Serving Size: 20
Serving Size: 20
Nutritional Info Amount Per Serving
- Calories: 277.9
- Total Fat: 28.0 g
- Cholesterol: 93.3 mg
- Sodium: 30.2 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 0.0 g
- Protein: 2.6 g