Meat balls

Name: Meat balls Recipe
Yield: 32
Ingredients: 16.0 oz Ground beef lean; 4.0 link 4/lb Italian Sausage pork; 1.0 cup Progresso Bread Crumbs - Italian Style; 1.0 tsp Salt; 1.0 tsp Pepper black; 1.0 tbsp Garlic powder; 1.0 tbsp Basil; 1.0 large Egg fresh whole raw

Number of Servings: 32

Ingredients

16.0 oz Ground beef, lean4.0 link, 4/lb Italian Sausage, pork1.0 cup Progresso Bread Crumbs - Italian Style1.0 tsp Salt1.0 tsp Pepper, black1.0 tbsp Garlic powder1.0 tbsp Basil1.0 large Egg, fresh, whole, raw

Directions

Mix all ingredients together. Form 1oz balls bake 400 Degrees 20 to 30 min.

Serving Size: 32 balls

Number of Servings: 32.0

Recipe submitted by SparkPeople user MARIANNEGRACE.

Servings Per Recipe: 32

Nutritional Info Amount Per Serving

Calories: 90.2
Total Fat: 6.1 g
Cholesterol: 27.2 mg
Sodium: 268.8 mg
Total Carbs: 2.8 g
Dietary Fiber: 0.2 g
Protein: 5.3 g

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