Mini Feta Cheese Meatloaf

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
48 oz Ground beef 2 large Egg, fresh, whole, raw 0.25 cup Bread, Progresso Bread Crumbs, Garlic and Italian Herb 3 oz Feta Cheese 6 tbsp BBQ Sauce Sweet baby ray's hickory & brwn sugar (by HARSHPHX)
Directions
Pre heat oven to 350 degrees.
Mix all ingredients together.
Fill each cupcake with the meat and pat down.
Bake at 350 for 30 minutes or until done.
Put your own topping like bbq sauce or ketchup on top and broil for 5 minutes.

Serving Size:�Makes 24 (using cupcake pan)

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 204.5
  • Total Fat: 16.3 g
  • Cholesterol: 66.8 mg
  • Sodium: 141.9 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 10.6 g

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