Turkey chili
  • Minutes to Prepare:
  • Number of Servings: 5
Ingredients
16.0 oz Turkey, Ground turkey, 93% lean14.5 oz can Del Monte Petite Cut Diced Tomatoes4 oz Green Chili Peppers, canned1.0 cup, chopped Onions, raw3.0 clove Garlic3.0 tbsp Chili powder2.0 dash Salt1.0 tsp Garlic Salt1.0 cup Beans, black
Directions
Combine all ingredients in slow cooker and cook for 4 hrs on high or 6 hrs on low Or Combine ingredients and cook in electric pressure cooker for 45 mins.

Serving Size: Makes 5 1.5 cup servings

Number of Servings: 5.0

Recipe submitted by SparkPeople user LACYKEITH.
Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 227.1
  • Total Fat: 7.5 g
  • Cholesterol: 64.0 mg
  • Sodium: 746.8 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 7.1 g
  • Protein: 22.6 g

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