Low carb pumpkin cheesecake mousse
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
16 oz Cream Cheese 1.5 cup Libby's 100% pure canned pumpkin 2 cup, fluid (yields 2 cups whip Heavy Whipping Cream 2 tsp Pumpkin Pie spice 2 serving Stevia, Sweet & Natural organic liquid - any flavor, 5 drops (by CRUZIN2LOSE) 1 tsp Vanilla extract, imitation, alcohol
Mix all ingredients adding cream last; whip after adding each item. Add salt to taste (I like about 1/4 tsp) -- to perk up the flavors.
Put the whole batch (you can make a 1/2 batch for 6 servings) into a pastry bag (or zip-loc bag) and pipe into dessert dishes then refrigerate to enjoy COLD.
Serving Size: makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user PATHFINDER52.
Put the whole batch (you can make a 1/2 batch for 6 servings) into a pastry bag (or zip-loc bag) and pipe into dessert dishes then refrigerate to enjoy COLD.
Serving Size: makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user PATHFINDER52.
Nutritional Info Amount Per Serving
- Calories: 278.0
- Total Fat: 27.9 g
- Cholesterol: 95.7 mg
- Sodium: 128.4 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 1.3 g
- Protein: 4.1 g