Spinach salad with warm brown butter dressing

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
2.0 oz Romano Cheese4.0 tbsp Butter, unsalted0.25 cup, slivered Almonds1.0 tsp Grey Poupon Dijon Mustard1.0 tbsp Balsamic Vinegar5.0 cup Baby Spinach (raw)1.0 tsp Splenda
Directions
In a large bowl, toss the spinach with the cheese, pecans, and pickled onion. Heat the butter in a small saucepan or skillet over medium heat. Once the butter has melted, begin whisking and continue cooking until it becomes light brown and smells nutty, about 3 minutes. Remove from heat and whisk in the mustard, honey, and vinegar until emulsified. Drizzle the warm dressing over the salad, toss to combine, and serve immediately. Serving Size: 4 servings

Number of Servings: 4.0

Recipe submitted by SparkPeople user BRATSSCRAPPY.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 211.2
  • Total Fat: 18.7 g
  • Cholesterol: 45.8 mg
  • Sodium: 246.7 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 7.3 g

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