Spinach salad with warm brown butter dressing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
2.0 oz Romano Cheese4.0 tbsp Butter, unsalted0.25 cup, slivered Almonds1.0 tsp Grey Poupon Dijon Mustard1.0 tbsp Balsamic Vinegar5.0 cup Baby Spinach (raw)1.0 tsp Splenda
In a large bowl, toss the spinach with the cheese, pecans, and pickled onion.
Heat the butter in a small saucepan or skillet over medium heat. Once the butter has melted, begin whisking and continue cooking until it becomes light brown and smells nutty, about 3 minutes. Remove from heat and whisk in the mustard, honey, and vinegar until emulsified.
Drizzle the warm dressing over the salad, toss to combine, and serve immediately.
Serving Size: 4 servings
Number of Servings: 4.0
Recipe submitted by SparkPeople user BRATSSCRAPPY.
Number of Servings: 4.0
Recipe submitted by SparkPeople user BRATSSCRAPPY.
Nutritional Info Amount Per Serving
- Calories: 211.2
- Total Fat: 18.7 g
- Cholesterol: 45.8 mg
- Sodium: 246.7 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 2.1 g
- Protein: 7.3 g
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