KETO TUNA SALAD

Minutes to Prepare: 10

Number of Servings: 3

Ingredients

1 can Tuna, Canned in Light Oil 1 cup, chopped Hard Boiled Egg 2 serving Bacon Thick Sliced Falls Brand 1fried strip (by MARTAMIA) 1 tbsp chopped Onions, raw 1 tbsp Mayonnaise, regular (mayo) 1 tbsp Sour Cream 2 tsp Dijon Mustard (Great Value)

Directions

Mix all together. keep in fridge.

Serving Size: 1/2 CUP

Number of Servings: 3

Recipe submitted by SparkPeople user TERRI1974.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 266.7
Total Fat: 17.7 g
Cholesterol: 188.6 mg
Sodium: 316.9 mg
Total Carbs: 1.0 g
Dietary Fiber: 0.1 g
Protein: 23.2 g

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