Revised Amish German Pizza

Name: Revised Amish German Pizza Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 16 oz Turkey Ground turkey 93% lean; 1 cup chopped Onions raw; 1 serving 1 Med. Green Bell Pepper; 1.5 tsp Salt divided; 1 dash Pepper black; 2 tbsp Butter unsalted; 6 medium (2-1/4 to 3-1/4 dia.) Potato raw; 9 tbsp Egg substitute liquid (Egg Beaters); .33 cup Milk nonfat (skim milk); 2 cup shredded Cheddar or Colby Cheese Low Fat

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 6

Ingredients

16 oz Turkey, Ground turkey, 93% lean 1 cup, chopped Onions, raw 1 serving 1 Med. Green Bell Pepper 1.5 tsp Salt divided1 dash Pepper, black 2 tbsp Butter, unsalted 6 medium (2-1/4" to 3-1/4" dia.) Potato, raw 9 tbsp Egg substitute, liquid (Egg Beaters) .33 cup Milk, nonfat (skim milk) 2 cup, shredded Cheddar or Colby Cheese, Low Fat

Directions

In 12" skillet, brown ground turkey, onion and green pepper, 1/2 t. salt, and pepper. Remove from skillet and melt the butter. Add potatoes and sprinkle with remaining salt. Top with ground turkey mixture. Measure egg product and 1/3 c. milk and pour over all. Cook covered for approx. 1/2 hour until potatoes are tender. Top with cheese, cover and heat until cheese is melted. Serve in wedges.

Serving Size: Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user TVAUGHN57.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving