Gluten Free Waffles

Name: Gluten Free Waffles Recipe
Yield: 4
Ingredients: 2 large Egg fresh whole raw; 6 tsp Granulated Sugar; 1.5 cup Milk nonfat (skim milk); .33 cup Butter salted; 1 tsp Salt; 2 cup Krutease Gluten Free Flour

Number of Servings: 4

Ingredients

2 large Egg, fresh, whole, raw 6 tsp Granulated Sugar 1.5 cup Milk, nonfat (skim milk) .33 cup Butter, salted 1 tsp Salt 2 cup Krutease Gluten Free Flour

Directions

Mix eggs, warm milk and butter, add dry ingredients and cook as normal in a waffle iron.

Serving Size: Makes 4-7 inch belgian waffles

Number of Servings: 4

Recipe submitted by SparkPeople user SPRINKLESCIN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 445.6
Total Fat: 19.6 g
Cholesterol: 135.8 mg
Sodium: 773.4 mg
Total Carbs: 11.1 g
Dietary Fiber: 2.0 g
Protein: 10.4 g

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