Fish soup
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 Serving(s) Potato 1 Serving(s) Carrot 1 cup, sliced Zucchini 1 cup Zuccini Squash 1 Serving(s) Tomato 1 Serving(s) Onion 1 Serving(s) White fish
Cook all in the cooker pressure and and blend it
Serving Size: 1 cup
Number of Servings: 1
Recipe submitted by SparkPeople user IBTILFAR.
Serving Size: 1 cup
Number of Servings: 1
Recipe submitted by SparkPeople user IBTILFAR.
Nutritional Info Amount Per Serving
- Calories: 48.8
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 17.4 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 3.9 g
- Protein: 2.7 g
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