Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
3.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw7.0 cup BEANS, Italian cut green bean, publix1.0 serving 1 Mini Bag of Baby Carrots (64g)2.5 serving(s) beef with vegetables and barley condensed soup1.75 cup Bush's Pinto Beans2.0 cup Beef Broth - Swanson Low Sodium16.0 oz 80/20 ground beef chuck1.5 cup, chopped Onions, raw1.0 cup, diced Celery, raw
Dice celery & onion and cook,
add ground beef, cook until brown.
Add diced potatoes, baby carrots, can of italian cut green beans, can of pinto beans, can of beef broth, and can of soup
Add one can of water and stir
Add 2 cans water
Bring to boil, reduce to simmer
Simmer until carrots and potatoes are soft
Salt and pepper to taste
Serving Size: 10 2-cup servings
Number of Servings: 10.0
Recipe submitted by SparkPeople user MELODYROBBYN.
Serving Size: 10 2-cup servings
Number of Servings: 10.0
Recipe submitted by SparkPeople user MELODYROBBYN.
Nutritional Info Amount Per Serving
- Calories: 254.6
- Total Fat: 8.6 g
- Cholesterol: 28.5 mg
- Sodium: 865.1 mg
- Total Carbs: 31.5 g
- Dietary Fiber: 7.8 g
- Protein: 12.6 g
Member Reviews