Banana french toast bake

Minutes to Prepare: 5
Minutes to Cook: 45

Number of Servings: 12

Ingredients

0.66 cup Milk, 1%4.0 large Egg, fresh, whole, raw1.0 tsp Cinnamon, ground1.0 tsp Vanilla Extract3.0 extra small (less than 6" long) Banana, fresh8.0 slice White Bread0.25 cup mrs butterworth sugar free maple syrup

Directions

Cut up bread and bananas. Place in 9 by 13 greased pan and toss together. Mix remaining ingredients and pour over top. Bake at 350 for 45 minutes. Serving Size: Makes 12 squares

Number of Servings: 12.0

Recipe submitted by SparkPeople user CAJIRIK.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 96.2
Total Fat: 2.3 g
Cholesterol: 62.7 mg
Sodium: 120.0 mg
Total Carbs: 13.8 g
Dietary Fiber: 1.1 g
Protein: 4.3 g

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