Colorful Bell Pepper Salad

Name: Colorful Bell Pepper Salad Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 5
Ingredients: 1 each of red orange yellow and green bell peppers chopped in 1.4 inch pieces; 5 T vinegar (cider or red wine is best); Dry or fresh basil crushed; 1 T Olive Oil; 1.3 cup choppen onions or green onions; 1/2 head red cabbage finely chopped or shredded; fresh garlic; Sea sail or sitrus salt to taste

Number of Servings: 5

Ingredients

1 each of red, orange, yellow and green bell peppers chopped in 1.4 inch pieces5 T vinegar (cider or red wine is best)Dry or fresh basil, crushed1 T Olive Oil1.3 cup choppen onions or green onions1/2 head red cabbage, finely chopped or shreddedfresh garlicSea sail or sitrus salt to taste

Directions

Chop bell peppers, onion, and cabbage and combine in larger bowl. Chop or crush basil and garlic, sprinkle in and mix with salad. Drizzle on olive oil and vinegar, mix to coat evenly. Season with sea salt or citrus salt if you have it... the amount depends on your taste. Garnish with parsley or basil leaves for presentation, and/or serve on an outside leaf of red cabbage. Makes 5 servings.

Number of Servings: 5

Recipe submitted by SparkPeople user EMILYRCUMMINGS.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 82.9
Total Fat: 3.1 g
Cholesterol: 0.0 mg
Sodium: 483.5 mg
Total Carbs: 14.3 g
Dietary Fiber: 3.2 g
Protein: 2.2 g

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