Cornbread, Low Sodium (w/sugar/stevia blend)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
1 cup Flour- all-purpose1 cup Yellow Corn Meal 1/4 cup Truvia Baking Blend Natural Sweetener with Sugar 3 tbsp Egg substitute, liquid1/4 cup Canola Oil 1 1/2 cup Almond Breeze Almond Milk, Unsweetened 3 tsp. Baking Powder ( Sodium Free - Hain Featherweight)
Preheat to 425
Mix dry, mix wet incl sugar, stir together until still lumpy
Bake 20-25 minutes
Serving Size: makes 12 muffiins or 1 8x8 pan
Mix dry, mix wet incl sugar, stir together until still lumpy
Bake 20-25 minutes
Serving Size: makes 12 muffiins or 1 8x8 pan
Nutritional Info Amount Per Serving
- Calories: 138.2
- Total Fat: 4.9 g
- Cholesterol: 0.0 mg
- Sodium: 26.3 mg
- Total Carbs: 22.2 g
- Dietary Fiber: 0.9 g
- Protein: 2.4 g
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