Keto cheesecake

Name: Keto cheesecake Recipe
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 8
Ingredients: 9 oz Philadelphia Cream Cheese; 16 tbsp Daisy Sour Cream; 6 serving Bob's Red Mill Almond Flour - per 1/4 Cup; 0.25 cup Butter salted; 2 large Egg fresh whole raw; 20 tsp Swerve Granulated (1 tsp) net carb (by IMENONELSE)

Minutes to Prepare: 25
Minutes to Cook: 40

Number of Servings: 8

Ingredients

9 oz Philadelphia Cream Cheese 16 tbsp Daisy Sour Cream 6 serving Bob's Red Mill Almond Flour - per 1/4 Cup 0.25 cup Butter, salted 2 large Egg, fresh, whole, raw 20 tsp Swerve Granulated (1 tsp) net carb (by IMENONELSE)

Directions

Cook almond flour with melted butter 1 tbsp of swerve and a little cinnamon for 10 minutes at 300. Miix the rest with mixer and pour into crust when cool, raise to 350, cook for 20-30 minutes. Check at 20 if too jiggly in the middle monitor and keep cooking

Serving Size: 1 cheesecake, 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user BIGCALEB1.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 361.5
Total Fat: 33.7 g
Cholesterol: 116.9 mg
Sodium: 176.0 mg
Total Carbs: 7.0 g
Dietary Fiber: 2.3 g
Protein: 9.4 g

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