Iced Raspberry Mocha

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
4 fl oz Regular Coffee, brewed from grounds 1 cup Great Value 2% Lactose Free Milk 1 tbsp Torani Sugar Free Raspberry Syrup (by CSAANDREA) .33 tbsp Cocoa, dry powder, unsweetened 3 tsp Splenda ice
Directions
Mix cocoa, splenda, and syrup into hot coffee until well blended. Mix in milk. Pour over ice and enjoy!

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user JPGSMOM.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 135.1
  • Total Fat: 5.2 g
  • Cholesterol: 20.0 mg
  • Sodium: 132.9 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 8.5 g

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