Simple Flatbread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
0.25 cup Flour - Gold medal all purpose flour 0.5 tbsp Crisco Pure Vegetable Oil Water
Add water to flour to form a dough. Knead and form a ball. Set aside for an hour.
Roll out dough until thin.
Heat oil in a fry pan. Fry bread on both sides until golden . Serve
Serving Size: Makes 1
Number of Servings: 1
Recipe submitted by SparkPeople user GANDER.
Roll out dough until thin.
Heat oil in a fry pan. Fry bread on both sides until golden . Serve
Serving Size: Makes 1
Number of Servings: 1
Recipe submitted by SparkPeople user GANDER.
Nutritional Info Amount Per Serving
- Calories: 160.0
- Total Fat: 7.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 1.0 g
- Protein: 3.0 g
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