Boterkoek (Dutch Almond Butter Cake)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 cup Butter, salted 3 tsp Almond Extract (by CRANKYGIRL) 2 large Egg, fresh, whole, raw 1.5 cup Granulated Sugar 300 grams Flour, white 2 tsp Baking Powder .2 cup, slivered Almonds
Cream butter and sugar. Add eggs and blend. Add extract, mix then fold in dry. Batter will be dense. Bake at 350 for 20min or until edges Brown and toothpick comes out clean. Do not overbake!
Serving Size: 8 pieces
Serving Size: 8 pieces
Nutritional Info Amount Per Serving
- Calories: 517.3
- Total Fat: 25.9 g
- Cholesterol: 108.4 mg
- Sodium: 303.9 mg
- Total Carbs: 67.1 g
- Dietary Fiber: 1.3 g
- Protein: 6.2 g
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